Winery Scotts CreekRetreat Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Retreat Shiraz - Grenache
Pairings that work perfectly with Retreat Shiraz - Grenache
Original food and wine pairings with Retreat Shiraz - Grenache
The Retreat Shiraz - Grenache of Winery Scotts Creek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar with honey, couscous merguez or garlic shrimp.
Details and technical informations about Winery Scotts Creek's Retreat Shiraz - Grenache.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Retreat Shiraz - Grenache from Winery Scotts Creek are 2014, 2017, 2015, 2016
Informations about the Winery Scotts Creek
The Winery Scotts Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
