Winery SchwarzThe Butcher Weiss
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the The Butcher Weiss of Winery Schwarz in the region of Weinland often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with The Butcher Weiss
Pairings that work perfectly with The Butcher Weiss
Original food and wine pairings with The Butcher Weiss
The The Butcher Weiss of Winery Schwarz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, cod "bacalhau a gomes de sa or hake with small shrimps for cookeo.
Details and technical informations about Winery Schwarz's The Butcher Weiss.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of The Butcher Weiss from Winery Schwarz are 2019, 2018, 2017, 2014 and 0.
Informations about the Winery Schwarz
The Winery Schwarz is one of of the world's great estates. It offers 32 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
