Winery Schreieck MaikammerUnsere S Klasse Cabernet Sauvignon Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Unsere S Klasse Cabernet Sauvignon Trocken
Pairings that work perfectly with Unsere S Klasse Cabernet Sauvignon Trocken
Original food and wine pairings with Unsere S Klasse Cabernet Sauvignon Trocken
The Unsere S Klasse Cabernet Sauvignon Trocken of Winery Schreieck Maikammer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, lamb in spicy sauce or sheep's feet with mountain honey.
Details and technical informations about Winery Schreieck Maikammer's Unsere S Klasse Cabernet Sauvignon Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Unsere S Klasse Cabernet Sauvignon Trocken from Winery Schreieck Maikammer are 0
Informations about the Winery Schreieck Maikammer
The Winery Schreieck Maikammer is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
