Winery Schocks FishCalifornia Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the California Pinot Noir from the Winery Schocks Fish
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the California Pinot Noir of Winery Schocks Fish in the region of California is a with a nice freshness.
Food and wine pairings with California Pinot Noir
Pairings that work perfectly with California Pinot Noir
Original food and wine pairings with California Pinot Noir
The California Pinot Noir of Winery Schocks Fish matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal cutlets with savoy tomme or wild boar leg of 7 hours.
Details and technical informations about Winery Schocks Fish's California Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of California Pinot Noir from Winery Schocks Fish are 2012, 0
Informations about the Winery Schocks Fish
The Winery Schocks Fish is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
