Winery Schocks FishNorth Coast White Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the North Coast White Chardonnay from the Winery Schocks Fish
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the North Coast White Chardonnay of Winery Schocks Fish in the region of California is a powerful with a nice freshness.
Food and wine pairings with North Coast White Chardonnay
Pairings that work perfectly with North Coast White Chardonnay
Original food and wine pairings with North Coast White Chardonnay
The North Coast White Chardonnay of Winery Schocks Fish matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tartiflette with smoked salmon or cream and tuna quiche.
Details and technical informations about Winery Schocks Fish's North Coast White Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of North Coast White Chardonnay from Winery Schocks Fish are 2011, 0, 2013
Informations about the Winery Schocks Fish
The Winery Schocks Fish is one of of the world's greatest estates. It offers 5 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
