Winery SchmittRiesling Halbtrocken Asselheim
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Halbtrocken Asselheim from the Winery Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Halbtrocken Asselheim of Winery Schmitt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Halbtrocken Asselheim
Pairings that work perfectly with Riesling Halbtrocken Asselheim
Original food and wine pairings with Riesling Halbtrocken Asselheim
The Riesling Halbtrocken Asselheim of Winery Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, quick paella or saka-saka.
Details and technical informations about Winery Schmitt's Riesling Halbtrocken Asselheim.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Schmitt
The Winery Schmitt is one of of the world's great estates. It offers 12 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
