Winery SchmitgesVom Berg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Berg Riesling from the Winery Schmitges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Berg Riesling of Winery Schmitges in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Berg Riesling of Winery Schmitges in the region of Mosel often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Vom Berg Riesling
Pairings that work perfectly with Vom Berg Riesling
Original food and wine pairings with Vom Berg Riesling
The Vom Berg Riesling of Winery Schmitges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, sauerkraut of the sea in casserole or chicken wrap.
Details and technical informations about Winery Schmitges's Vom Berg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Berg Riesling from Winery Schmitges are 2012, 2016, 2015, 2013 and 2018.
Informations about the Winery Schmitges
The Winery Schmitges is one of of the world's greatest estates. It offers 62 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
