The Winery Schmidweine is one of the best wineries to follow in Thurgau.. It offers 20 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Schmidweine wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmidweine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmidweine wines with technical and enological descriptions.
How Winery Schmidweine wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of beef stew, potjevleesch or brazilian feijoada.
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
Lake-tempered climate.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes of veal, savoyard pizza (cream base) or whole duck casserole with white wine.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, rougail sausage or alsatian wine pie.
Small stalk.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, quiche with bacon and gruyère cheese or wild boar with honey.
In the mouth the red wine of Winery Schmidweine. is a with a nice freshness.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmidweine.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
