The Winery Schmidweine is one of the best wineries to follow in Thurgau.. It offers 20 wines for sale in of Thurgau to come and discover on site or to buy online.
Looking for the best Winery Schmidweine wines in Thurgau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schmidweine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schmidweine wines with technical and enological descriptions.
How Winery Schmidweine wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of marinated shrimp skewers with garlic, rabbit marinated with herbs and mustard or guinea fowl with cabbage.
Wine canton of north-eastern German-speaking Switzerland on the shores of Lake Constance and the Rhine (~265 ha), cradle of Müller-Thurgau bred locally in 1882. Signature Pinot Noir (Blauburgunder) dominant in red: fine and silky with signature notes of cherry, raspberry, undergrowth, sweet spices and a mineral touch, delicate tannins and lakeside freshness. Historic Müller-Thurgau as fruity white (light muscat, apple, flowers). Also lively Riesling-Silvaner.
Lake-tempered climate.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, home-made coq au vin or cassoulet of the sea.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), whiskey paupiettes or rabbit with green olives.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Schmidweine wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of doe stroganoff, blue cord or rabbit with mustard, thyme and cream.
In the mouth the red wine of Winery Schmidweine. is a with a nice freshness.
Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.
Planning a wine route in the of Thurgau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schmidweine.
Elegant, structured reds with a clear to deep ruby colour, silky tannins and a smooth palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, mushroom, gentle spices and vanilla from oak ageing. Good ageing potential. Produces great wines in German-speaking regions — Germany (Baden-Württemberg, Palatinate), Austria, northern Italy (Südtirol) and German-speaking Switzerland. German and Austrian synonym for Pinot Noir.
