Winery SchmidweineSchlattinger Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schlattinger Blauburgunder from the Winery Schmidweine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlattinger Blauburgunder of Winery Schmidweine in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Schlattinger Blauburgunder
Pairings that work perfectly with Schlattinger Blauburgunder
Original food and wine pairings with Schlattinger Blauburgunder
The Schlattinger Blauburgunder of Winery Schmidweine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, osso buco or grandma melanie's cassoulet.
Details and technical informations about Winery Schmidweine's Schlattinger Blauburgunder.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Informations about the Winery Schmidweine
The Winery Schmidweine is one of of the world's great estates. It offers 18 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
