Winery Schmidweine - Chlosterschatz Rot

Winery SchmidweineChlosterschatz Rot

The Chlosterschatz Rot of Winery Schmidweine is a red wine from the region of Thurgau.
This wine generally goes well with

Details and technical informations about Winery Schmidweine's Chlosterschatz Rot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

Informations about the Winery Schmidweine

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Thurgau
Find the Winery Schmidweine on Facebook

The Winery Schmidweine is one of of the world's greatest estates. It offers 18 wines for sale in the of Thurgau to come and discover on site or to buy online.

Top wine Thurgau
In the top 10000 of of Switzerland wines
In the top 200 of of Thurgau wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Thurgau

The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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