Winery SchmidweinePinot Noir Auslese
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Auslese from the Winery Schmidweine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Auslese of Winery Schmidweine in the region of Thurgau is a with a nice balance between acidity and tannins.
Food and wine pairings with Pinot Noir Auslese
Pairings that work perfectly with Pinot Noir Auslese
Original food and wine pairings with Pinot Noir Auslese
The Pinot Noir Auslese of Winery Schmidweine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, sauté of veal with tomato or canned duck confit.
Details and technical informations about Winery Schmidweine's Pinot Noir Auslese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Auslese from Winery Schmidweine are 0
Informations about the Winery Schmidweine
The Winery Schmidweine is one of of the world's greatest estates. It offers 18 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Stave
A slat of wood that makes up the barrel.
