Winery Schloss TeufenSélection du Patron Gewürtraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Sélection du Patron Gewürtraminer
Pairings that work perfectly with Sélection du Patron Gewürtraminer
Original food and wine pairings with Sélection du Patron Gewürtraminer
The Sélection du Patron Gewürtraminer of Winery Schloss Teufen matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of lasagne with two salmons, pad thai or apple cake.
Details and technical informations about Winery Schloss Teufen's Sélection du Patron Gewürtraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sélection du Patron Gewürtraminer from Winery Schloss Teufen are 0
Informations about the Winery Schloss Teufen
The Winery Schloss Teufen is one of of the world's greatest estates. It offers 19 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
