Weingut Schloss Proschwitz - Weissburgunder Kabinett

Weingut Schloss ProschwitzWeissburgunder Kabinett

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder Kabinett of Weingut Schloss Proschwitz is a white wine from the region of Sachsen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weissburgunder Kabinett of the Weingut Schloss Proschwitz is in the top 20 of wines of Sachsen.

Taste structure of the Weissburgunder Kabinett from the Weingut Schloss Proschwitz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder Kabinett of Weingut Schloss Proschwitz in the region of Sachsen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weissburgunder Kabinett of Weingut Schloss Proschwitz in the region of Sachsen often reveals types of flavors of tree fruit.

Details and technical informations about Weingut Schloss Proschwitz's Weissburgunder Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.

Last vintages of this wine

Weissburgunder Kabinett - 2017
In the top 20 of of Sachsen wines
Average rating: 3.81110.50
Weissburgunder Kabinett - 2015
In the top 20 of of Sachsen wines
Average rating: 3.71110.50
Weissburgunder Kabinett - 2014
In the top 20 of of Sachsen wines
Average rating: 3.411100
Weissburgunder Kabinett - 0
In the top 20 of of Sachsen wines
Average rating: 3.71110.50

The best vintages of Weissburgunder Kabinett from Weingut Schloss Proschwitz are 2017, 2015, 0, 2014

Informations about the Weingut Schloss Proschwitz

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Sachsen

The Weingut Schloss Proschwitz is one of of the world's great estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 8500 of of Germany wines
In the top 30 of of Sachsen wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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