Weingut Schloss Proschwitz - Drei Musketiere Weissburgunder

Weingut Schloss ProschwitzDrei Musketiere Weissburgunder

The Drei Musketiere Weissburgunder of Weingut Schloss Proschwitz is a wine from the region of Sachsen.
This wine generally goes well with
The Drei Musketiere Weissburgunder of the Weingut Schloss Proschwitz is in the top 0 of wines of Sachsen.

Details and technical informations about Weingut Schloss Proschwitz's Drei Musketiere Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Weingut Schloss Proschwitz

The winery offers 65 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Sachsen

The Weingut Schloss Proschwitz is one of of the world's great estates. It offers 49 wines for sale in the of Sachsen to come and discover on site or to buy online.

Top wine Sachsen
In the top 100000 of of Germany wines
In the top 550 of of Sachsen wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Sachsen

Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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