Winery Schloss Affaltrach - Prosecco Frizzante Trocken

Winery Schloss AffaltrachProsecco Frizzante Trocken

The Prosecco Frizzante Trocken of Winery Schloss Affaltrach is a sparkling wine from the region of Württemberg.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Schloss Affaltrach's Prosecco Frizzante Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petite Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.

Informations about the Winery Schloss Affaltrach

The winery offers 98 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Schloss Affaltrach is one of of the world's great estates. It offers 89 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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