Winery Schliengen-MullheimDas Rehwild Bock-Wii Spätburgunder Rotwein Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken
Pairings that work perfectly with Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken
Original food and wine pairings with Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken
The Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, oxtail confit in red wine or adapted vietnamese fondue.
Details and technical informations about Winery Schliengen-Mullheim's Das Rehwild Bock-Wii Spätburgunder Rotwein Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
