Winery Schliengen-MullheimBadenweiler Römerberg Spätbugunder Rotwein Trocken

wine of Baden of Germany

The Badenweiler Römerberg Spätbugunder Rotwein Trocken of Winery Schliengen-Mullheim is a wine from the region of Baden.
This wine generally goes well with
The Badenweiler Römerberg Spätbugunder Rotwein Trocken of the Winery Schliengen-Mullheim is in the top 0 of wines of Baden.

Details and technical informations about Winery Schliengen-Mullheim's Badenweiler Römerberg Spätbugunder Rotwein Trocken.

Winery

Winery Schliengen-Mullheim

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Schliengen-Mullheim

The winery offers 100 different wines.

Its wines get an average rating of 3.5.

It is in the top 70 of the best estates in the region

It is located in Baden

The Winery Schliengen-Mullheim is one of of the world's great estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).