Winery Schliengen-MullheimDas ist 100% Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Das ist 100% Spätburgunder Trocken from the Winery Schliengen-Mullheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Das ist 100% Spätburgunder Trocken of Winery Schliengen-Mullheim in the region of Baden is a with a nice freshness.
Food and wine pairings with Das ist 100% Spätburgunder Trocken
Pairings that work perfectly with Das ist 100% Spätburgunder Trocken
Original food and wine pairings with Das ist 100% Spätburgunder Trocken
The Das ist 100% Spätburgunder Trocken of Winery Schliengen-Mullheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, roast veal with mustard cream or cassoulet of yesteryear.
Details and technical informations about Winery Schliengen-Mullheim's Das ist 100% Spätburgunder Trocken.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of Das ist 100% Spätburgunder Trocken from Winery Schliengen-Mullheim are 2018, 2017, 0, 2016
Informations about the Winery Schliengen-Mullheim
The Winery Schliengen-Mullheim is one of of the world's greatest estates. It offers 81 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
