Winery SchieszlOlaszrizling Nagykut
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Nagykut of the Winery Schieszl is in the top 70 of wines of Észak-Dunántúl.
Food and wine pairings with Olaszrizling Nagykut
Pairings that work perfectly with Olaszrizling Nagykut
Original food and wine pairings with Olaszrizling Nagykut
The Olaszrizling Nagykut of Winery Schieszl matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ravioles from champsaur, goat cheese and bacon quiche or peach and apricot chicken (about 270 calories).
Details and technical informations about Winery Schieszl's Olaszrizling Nagykut.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Olaszrizling Nagykut from Winery Schieszl are 2017
Informations about the Winery Schieszl
The Winery Schieszl is one of of the world's greatest estates. It offers 15 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
News related to this wine
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The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
