
Winery SchieszlOlaszrizling Nagykut
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Nagykut of the Winery Schieszl is in the top 70 of wines of Észak-Dunántúl.
Food and wine pairings with Olaszrizling Nagykut
Pairings that work perfectly with Olaszrizling Nagykut
Original food and wine pairings with Olaszrizling Nagykut
The Olaszrizling Nagykut of Winery Schieszl matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of italian stuffed chicken, zucchini quiche or lemongrass chicken.
Details and technical informations about Winery Schieszl's Olaszrizling Nagykut.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olaszrizling Nagykut from Winery Schieszl are 2017, 0
Informations about the Winery Schieszl
The Winery Schieszl is one of of the world's greatest estates. It offers 15 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














