Winery Schieszl - Olaszrizling Nagykut

Winery SchieszlOlaszrizling Nagykut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Olaszrizling Nagykut of Winery Schieszl is a white wine from the region of Észak-Dunántúl.
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling Nagykut of the Winery Schieszl is in the top 70 of wines of Észak-Dunántúl.

Details and technical informations about Winery Schieszl's Olaszrizling Nagykut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Olaszrizling Nagykut - 2017
In the top 70 of of Észak-Dunántúl wines
Average rating: 3.911110

The best vintages of Olaszrizling Nagykut from Winery Schieszl are 2017

Informations about the Winery Schieszl

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Észak-Dunántúl

The Winery Schieszl is one of of the world's greatest estates. It offers 15 wines for sale in the of Észak-Dunántúl to come and discover on site or to buy online.

Top wine Észak-Dunántúl
In the top 3000 of of Hungary wines
In the top 75 of of Észak-Dunántúl wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

News related to this wine

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The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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