Winery Schieszl - Kékfrankos

Winery SchieszlKékfrankos

The Kékfrankos of Winery Schieszl is a red wine from the region of Balaton.
This wine generally goes well with

Details and technical informations about Winery Schieszl's Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Monemvasia

Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.

Informations about the Winery Schieszl

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Balaton

The Winery Schieszl is one of of the world's greatest estates. It offers 15 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 7000 of of Hungary wines
In the top 200 of of Balaton wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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