Winery Schenzel-Wallner - Gruner Veltliner

Winery Schenzel-WallnerGruner Veltliner

The Gruner Veltliner of Winery Schenzel-Wallner is a red wine from the region of Carnuntum of Weinland.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Schenzel-Wallner's Gruner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Minutolo

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.

Informations about the Winery Schenzel-Wallner

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Carnuntum in the region of Weinland

The Winery Schenzel-Wallner is one of of the world's great estates. It offers 5 wines for sale in the of Carnuntum to come and discover on site or to buy online.

Top wine Weinland
In the top 25000 of of Austria wines
In the top 450 of of Carnuntum wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Carnuntum

Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Mistelle

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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