The Winery Schenzel-Wallner is one of the best wineries to follow in Carnuntum.. It offers 14 wines for sale in of Carnuntum to come and discover on site or to buy online.
Looking for the best Winery Schenzel-Wallner wines in Carnuntum among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Schenzel-Wallner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Schenzel-Wallner wines with technical and enological descriptions.
How Winery Schenzel-Wallner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives au gratin without béchamel sauce, tuna with tomatoes in the oven or vegan leek and tofu quiche.
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
How Winery Schenzel-Wallner wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, quiche without pastry, courgette and blue cheese or stuffed potatoes.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Carnuntum? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Schenzel-Wallner.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
