Winery Schenzel-WallnerCarnutum Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carnutum Chardonnay from the Winery Schenzel-Wallner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnutum Chardonnay of Winery Schenzel-Wallner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Carnutum Chardonnay
Pairings that work perfectly with Carnutum Chardonnay
Original food and wine pairings with Carnutum Chardonnay
The Carnutum Chardonnay of Winery Schenzel-Wallner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rice with sausage meat and tomatoes, cod brandade or magic cake cheese quiche.
Details and technical informations about Winery Schenzel-Wallner's Carnutum Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Schenzel-Wallner
The Winery Schenzel-Wallner is one of of the world's greatest estates. It offers 5 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
