
Winery SchaffnerDeluxxxe Spätburgunder Barrique Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Deluxxxe Spätburgunder Barrique Trocken from the Winery Schaffner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deluxxxe Spätburgunder Barrique Trocken of Winery Schaffner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Deluxxxe Spätburgunder Barrique Trocken
Pairings that work perfectly with Deluxxxe Spätburgunder Barrique Trocken
Original food and wine pairings with Deluxxxe Spätburgunder Barrique Trocken
The Deluxxxe Spätburgunder Barrique Trocken of Winery Schaffner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal head with vinaigrette or venison stew to be prepared the day before.
Details and technical informations about Winery Schaffner's Deluxxxe Spätburgunder Barrique Trocken.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Schaffner
The Winery Schaffner is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sensory analysis
Technical name of the tasting.














