
Winery SchaffnerDeluxxxe Spätburgunder Barrique Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Deluxxxe Spätburgunder Barrique Trocken from the Winery Schaffner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deluxxxe Spätburgunder Barrique Trocken of Winery Schaffner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Deluxxxe Spätburgunder Barrique Trocken
Pairings that work perfectly with Deluxxxe Spätburgunder Barrique Trocken
Original food and wine pairings with Deluxxxe Spätburgunder Barrique Trocken
The Deluxxxe Spätburgunder Barrique Trocken of Winery Schaffner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, beef bourguignon with cookéo or magret with pepper.
Details and technical informations about Winery Schaffner's Deluxxxe Spätburgunder Barrique Trocken.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Informations about the Winery Schaffner
The Winery Schaffner is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).














