Winery Schaffner - Cabernet Carol Im Eichenfass Gereift

Winery SchaffnerCabernet Carol Im Eichenfass Gereift

The Cabernet Carol Im Eichenfass Gereift of Winery Schaffner is a wine from the region of Württemberg.
This wine generally goes well with
The Cabernet Carol Im Eichenfass Gereift of the Winery Schaffner is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Schaffner's Cabernet Carol Im Eichenfass Gereift.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vitovska

Structured, mineral dry whites with a pale golden colour, a full palate and sharp acidity, showing signature aromas of almond, white flowers, white-fleshed fruits (pear), citrus and saline mineral notes. Also made as structured orange wines with tannins and dried fruits. Star of the Carso Vitovska DOC appellation, a typical expression of the karst terroirs of the upper Adriatic. Native white variety of Italy and Slovenia from the Carso/Kras region.

Informations about the Winery Schaffner

The winery offers 28 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Schaffner is one of of the world's great estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 85000 of of Germany wines
In the top 6000 of of Württemberg wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

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