Winery SchaffnerBiegärtli Premium Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Biegärtli Premium Trocken from the Winery Schaffner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biegärtli Premium Trocken of Winery Schaffner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Biegärtli Premium Trocken
Pairings that work perfectly with Biegärtli Premium Trocken
Original food and wine pairings with Biegärtli Premium Trocken
The Biegärtli Premium Trocken of Winery Schaffner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), wiener schnitzel or viennese schnitzel or duck aiguillettes with apples.
Details and technical informations about Winery Schaffner's Biegärtli Premium Trocken.
Discover the grape variety: Posip
Structured, aromatic whites with a sustained golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, dried apricot and characteristic salty marine notes from coastal limestone terroirs. Also made by extended maceration. Star of the insular white wines of Korčula, one of Croatia's great autochthonous whites. Croatian autochthonous white variety grown almost exclusively on the island of Korčula, in Dalmatia.
Informations about the Winery Schaffner
The Winery Schaffner is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
