Château La ValetanneLarmes de Valetanne Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Larmes de Valetanne Rosé
Pairings that work perfectly with Larmes de Valetanne Rosé
Original food and wine pairings with Larmes de Valetanne Rosé
The Larmes de Valetanne Rosé of Château La Valetanne matches generally quite well with dishes of beef or mature and hard cheese such as recipes of savoyard matafans or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Château La Valetanne's Larmes de Valetanne Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Larmes de Valetanne Rosé from Château La Valetanne are 2017
Informations about the Château La Valetanne
The Château La Valetanne is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
