Winery Scavi-RayAlkoholfrei (Alcohol Free)
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Alkoholfrei (Alcohol Free)
Pairings that work perfectly with Alkoholfrei (Alcohol Free)
Original food and wine pairings with Alkoholfrei (Alcohol Free)
The Alkoholfrei (Alcohol Free) of Winery Scavi-Ray matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sardines moroccan style, periwinkles - the perfect cook! or spicy squash parmentier.
Details and technical informations about Winery Scavi-Ray's Alkoholfrei (Alcohol Free).
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Alkoholfrei (Alcohol Free) from Winery Scavi-Ray are 0
Informations about the Winery Scavi-Ray
The Winery Scavi-Ray is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
