Winery Scandolera Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore from the Winery Scandolera
|
Light
|
|
Bold
|
|
Soft
|
|
Acidic
|
|
Gentle
|
|
Fizzy
|
In the mouth the Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore of Winery Scandolera in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore
Original food and wine pairings with Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore
The Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore of Winery Scandolera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, quiche with bacon and gruyère cheese or koka (spanish pie).
Details and technical informations about Winery Scandolera's Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Vigneti del Fait Conegliano Valdobbiadene Prosecco Superiore from Winery Scandolera are 2017
Informations about the Winery Scandolera
The Winery Scandolera is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
EU grants member states the right to use resistant hybrid varieties in appellation wines
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Asolo Prosecco – Young at heart, wise in spirit
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
