Winery ScandoleraCuvee 4 Zero Asolo Prosecco Superiore Extra Brut

wine of Asolo Prosecco of Veneto of Italy

The Cuvee 4 Zero Asolo Prosecco Superiore Extra Brut of Winery Scandolera is a wine from the region of Asolo Prosecco of Veneto.
This wine generally goes well with
The Cuvee 4 Zero Asolo Prosecco Superiore Extra Brut of the Winery Scandolera is in the top 0 of wines of Asolo Prosecco.

Details and technical informations about Winery Scandolera's Cuvee 4 Zero Asolo Prosecco Superiore Extra Brut.

Winery

Winery Scandolera

Grape varieties

Region/Great wine region

Asolo Prosecco

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rufete

Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.

Informations about the Winery Scandolera

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Asolo Prosecco in the region of Veneto

The Winery Scandolera is one of of the world's greatest estates. It offers 6 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 20000 of of Asolo Prosecco wines

In the top 45000 of wines

In the top 500000 wines of the world

The wine region of Asolo Prosecco

Premium Venetian DOCG around the village of Asolo (Treviso, 18 communes, 2009): Glera signature as king sparkling white (>=85%) complemented by Bianchetta Trevigiana, Perera and Verdiso — Martinotti tank method, signature profile vibrant and elegant with fresh bubbles, notes of green apple, pear, white flowers and a citrus touch, finesse comparable to Champagne and Cava. Brut Nature, Extra Brut (1st DOCG authorised), Brut, Extra Dry, Dry. South Monte Grappa slopes, <=450 m, varied fresh soils.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.