Winery ScandoleraCosta d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore from the Winery Scandolera
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore of Winery Scandolera in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore
Pairings that work perfectly with Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore
Original food and wine pairings with Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore
The Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore of Winery Scandolera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, mushroom, bacon and gruyere quiche or delicious moroccan fritters.
Details and technical informations about Winery Scandolera's Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Costa d'Oro Conegliano&ndashValdobbiadene Prosecco Superiore from Winery Scandolera are 2017
Informations about the Winery Scandolera
The Winery Scandolera is one of of the world's greatest estates. It offers 6 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
