Winery ScandoleraAnticato Prosecco di Treviso

wine of Prosecco di Treviso of Veneto of Italy

The Anticato Prosecco di Treviso of Winery Scandolera is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Anticato Prosecco di Treviso of the Winery Scandolera is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Scandolera's Anticato Prosecco di Treviso.

Winery

Winery Scandolera

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Early Muscat

Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.

Informations about the Winery Scandolera

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

The Winery Scandolera is one of of the world's greatest estates. It offers 6 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Prosecco di Treviso wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.