
Winery ScagliolaCasot dan Vian
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Casot dan Vian from the Winery Scagliola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casot dan Vian of Winery Scagliola in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Casot dan Vian of Winery Scagliola in the region of Piedmont often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Casot dan Vian
Pairings that work perfectly with Casot dan Vian
Original food and wine pairings with Casot dan Vian
The Casot dan Vian of Winery Scagliola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with "favouilles" (curries), seafood lasagna or mushroom and bacon cake.
Details and technical informations about Winery Scagliola's Casot dan Vian.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Casot dan Vian from Winery Scagliola are 2015, 2014, 2016, 0 and 2012.
Informations about the Winery Scagliola
The Winery Scagliola is one of of the world's great estates. It offers 28 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














