Winery Satori CellarsSanta Clara Valley Za-Zin
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Santa Clara Valley Za-Zin of the Winery Satori Cellars is in the top 50 of wines of Santa Clara Valley.
Taste structure of the Santa Clara Valley Za-Zin from the Winery Satori Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Clara Valley Za-Zin of Winery Satori Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Santa Clara Valley Za-Zin
Pairings that work perfectly with Santa Clara Valley Za-Zin
Original food and wine pairings with Santa Clara Valley Za-Zin
The Santa Clara Valley Za-Zin of Winery Satori Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, 7 o'clock leg of lamb or filet mignon in a quick crust.
Details and technical informations about Winery Satori Cellars's Santa Clara Valley Za-Zin.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Santa Clara Valley Za-Zin from Winery Satori Cellars are 0
Informations about the Winery Satori Cellars
The Winery Satori Cellars is one of of the world's greatest estates. It offers 15 wines for sale in the of Santa Clara Valley to come and discover on site or to buy online.
The wine region of Santa Clara Valley
The wine region of Santa Clara Valley is located in the region of San Francisco Bay of California of United States. Wineries and vineyards like the Domaine Jason Stephens or the Domaine Clos LaChance produce mainly wines red, white and pink. The most planted grape varieties in the region of Santa Clara Valley are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Santa Clara Valley often reveals types of flavors of non oak, oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
