Winery Satera (Сатера)Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red)
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red)
Pairings that work perfectly with Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red)
Original food and wine pairings with Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red)
The Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red) of Winery Satera (Сатера) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, sloth pork loin or duck breast with honey-orange sauce.
Details and technical informations about Winery Satera (Сатера)'s Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Пино Нуар Полусладкое Красный (Pinot Noir Semisweet Red) from Winery Satera (Сатера) are 0
Informations about the Winery Satera (Сатера)
The Winery Satera (Сатера) is one of of the world's great estates. It offers 18 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
