Winery Sassu ViniRossosassu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rossosassu Cannonau di Sardegna of the Winery Sassu Vini is in the top 20 of wines of Cannonau di Sardegna.
Taste structure of the Rossosassu Cannonau di Sardegna from the Winery Sassu Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossosassu Cannonau di Sardegna of Winery Sassu Vini in the region of Sardinia is a powerful.
Food and wine pairings with Rossosassu Cannonau di Sardegna
Pairings that work perfectly with Rossosassu Cannonau di Sardegna
Original food and wine pairings with Rossosassu Cannonau di Sardegna
The Rossosassu Cannonau di Sardegna of Winery Sassu Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with ham and tomato or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Sassu Vini's Rossosassu Cannonau di Sardegna.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rossosassu Cannonau di Sardegna from Winery Sassu Vini are 2016, 0
Informations about the Winery Sassu Vini
The Winery Sassu Vini is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
