Winery Sassu ViniRossosassu Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rossosassu Cannonau di Sardegna of the Winery Sassu Vini is in the top 20 of wines of Cannonau di Sardegna.
Taste structure of the Rossosassu Cannonau di Sardegna from the Winery Sassu Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rossosassu Cannonau di Sardegna of Winery Sassu Vini in the region of Sardinia is a powerful.
Food and wine pairings with Rossosassu Cannonau di Sardegna
Pairings that work perfectly with Rossosassu Cannonau di Sardegna
Original food and wine pairings with Rossosassu Cannonau di Sardegna
The Rossosassu Cannonau di Sardegna of Winery Sassu Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta gratin milanese style or navarin of lamb.
Details and technical informations about Winery Sassu Vini's Rossosassu Cannonau di Sardegna.
Discover the grape variety: Gros Bourgogne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of Burgundy. Rare French white variety, once grown in Burgundy and the central regions.
Last vintages of this wine
The best vintages of Rossosassu Cannonau di Sardegna from Winery Sassu Vini are 2016, 0
Informations about the Winery Sassu Vini
The Winery Sassu Vini is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
