The Winery Sasso Vivo of Lombardia

Winery Sasso Vivo
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Lombardia.
It is located in Lombardia

The Winery Sasso Vivo is one of the best wineries to follow in Lombardie.. It offers 2 wines for sale in of Lombardia to come and discover on site or to buy online.

Top Winery Sasso Vivo wines

Looking for the best Winery Sasso Vivo wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sasso Vivo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sasso Vivo wines with technical and enological descriptions.

The top red wines of Winery Sasso Vivo

Food and wine pairings with a red wine of Winery Sasso Vivo

How Winery Sasso Vivo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), tunisian macaroni or duck breast with apples.

Organoleptic analysis of red wines of Winery Sasso Vivo

In the mouth the red wine of Winery Sasso Vivo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sasso Vivo

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 0With an average score of 3.73/5

The grape varieties most used in the red wines of Winery Sasso Vivo.

  • Nebbiolo

Discovering the wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).

Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.

Discover other wineries and winemakers neighboring the Winery Sasso Vivo

Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sasso Vivo.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.