Winery Angiolino MauleRosso Masieri
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Masieri from the Winery Angiolino Maule
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Masieri of Winery Angiolino Maule in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Rosso Masieri of Winery Angiolino Maule in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosso Masieri
Pairings that work perfectly with Rosso Masieri
Original food and wine pairings with Rosso Masieri
The Rosso Masieri of Winery Angiolino Maule matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, lasagna with courgettes and fresh goat cheese or lamb and coconut curry, african style.
Details and technical informations about Winery Angiolino Maule's Rosso Masieri.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosso Masieri from Winery Angiolino Maule are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Angiolino Maule
The Winery Angiolino Maule is one of of the world's greatest estates. It offers 17 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pineau de la Loire
See chenin blanc.
