Winery SartoriVilla Maria Soave Classico
White wine
This wine is a blend of 2 varietals which are the Garganega and the Trebbiano di Soave.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Maria Soave Classico from the Winery Sartori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Maria Soave Classico of Winery Sartori in the region of Veneto is a with a nice freshness.
Food and wine pairings with Villa Maria Soave Classico
Pairings that work perfectly with Villa Maria Soave Classico
Original food and wine pairings with Villa Maria Soave Classico
The Villa Maria Soave Classico of Winery Sartori matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, tuna, pepper and tomato quiche or gougèress.
Details and technical informations about Winery Sartori's Villa Maria Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Villa Maria Soave Classico from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Soave.. It offers 179 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
