Winery SartoriVigneti Ruspà Bardolino
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Molinara, the Rondinella and the Corvina Veronese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigneti Ruspà Bardolino from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Ruspà Bardolino of Winery Sartori in the region of Veneto is a powerful.
Food and wine pairings with Vigneti Ruspà Bardolino
Pairings that work perfectly with Vigneti Ruspà Bardolino
Original food and wine pairings with Vigneti Ruspà Bardolino
The Vigneti Ruspà Bardolino of Winery Sartori matches generally quite well with dishes of beef, lamb or pasta such as recipes of spaghetti bolognese, lamb tagine with honey and onions or tagliatelle with fresh salmon.
Details and technical informations about Winery Sartori's Vigneti Ruspà Bardolino.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Vigneti Ruspà Bardolino from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Bardolino.. It offers 179 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
