
Winery SartoriVigneti Ruspà Bardolino
This wine is a blend of 4 varietals which are the Corvinone, the Molinara, the Rondinella and the Corvina Veronese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigneti Ruspà Bardolino from the Winery Sartori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneti Ruspà Bardolino of Winery Sartori in the region of Veneto is a powerful.
Food and wine pairings with Vigneti Ruspà Bardolino
Pairings that work perfectly with Vigneti Ruspà Bardolino
Original food and wine pairings with Vigneti Ruspà Bardolino
The Vigneti Ruspà Bardolino of Winery Sartori matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue with pickle sauce, lamb curl or spaghetti with homemade pesto.
Details and technical informations about Winery Sartori's Vigneti Ruspà Bardolino.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Vigneti Ruspà Bardolino from Winery Sartori are 0
Informations about the Winery Sartori
The Winery Sartori is one of wineries to follow in Bardolino.. It offers 179 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














