Winery Sarrat de GoundyCuvée Sans Titre No. 4
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Sans Titre No. 4 of the Winery Sarrat de Goundy is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Cuvée Sans Titre No. 4 from the Winery Sarrat de Goundy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sans Titre No. 4 of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Sans Titre No. 4
Pairings that work perfectly with Cuvée Sans Titre No. 4
Original food and wine pairings with Cuvée Sans Titre No. 4
The Cuvée Sans Titre No. 4 of Winery Sarrat de Goundy matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, pork filet mignon with foie gras and rosemary or roast veal in the oven.
Details and technical informations about Winery Sarrat de Goundy's Cuvée Sans Titre No. 4.
Discover the grape variety: Dabouki
It is most certainly Syrian. By crossing it with the Chasselas, we obtained the Danlas variety, which, by its foliage, somewhat resembles that of its mother the Dabouki. It can be found in Israel, Jordan, Palestine, Syria, Lebanon, Algeria, Tunisia, Morocco, etc. In France it is practically endangered, but it is still listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Sans Titre No. 4 from Winery Sarrat de Goundy are 2014
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's greatest estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
