Winery Sarrat de GoundyCuvée Sans Titre No. 4
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Cuvée Sans Titre No. 4 of the Winery Sarrat de Goundy is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Cuvée Sans Titre No. 4 from the Winery Sarrat de Goundy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Sans Titre No. 4 of Winery Sarrat de Goundy in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Sans Titre No. 4
Pairings that work perfectly with Cuvée Sans Titre No. 4
Original food and wine pairings with Cuvée Sans Titre No. 4
The Cuvée Sans Titre No. 4 of Winery Sarrat de Goundy matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, spaghetti with knackis or roast veal with mustard cream.
Details and technical informations about Winery Sarrat de Goundy's Cuvée Sans Titre No. 4.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Cuvée Sans Titre No. 4 from Winery Sarrat de Goundy are 2014
Informations about the Winery Sarrat de Goundy
The Winery Sarrat de Goundy is one of of the world's greatest estates. It offers 45 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
