Winery Sociedade Agrícola de PiasPulo do Lobo Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pulo do Lobo Syrah from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pulo do Lobo Syrah of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Food and wine pairings with Pulo do Lobo Syrah
Pairings that work perfectly with Pulo do Lobo Syrah
Original food and wine pairings with Pulo do Lobo Syrah
The Pulo do Lobo Syrah of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, lamb chops with spanish sauce or homemade marengo veal.
Details and technical informations about Winery Sociedade Agrícola de Pias's Pulo do Lobo Syrah.
Discover the grape variety: Semebat
Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Pulo do Lobo Syrah from Winery Sociedade Agrícola de Pias are 2017, 2014, 0, 2015 and 2013.
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's greatest estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
