Winery Sociedade Agrícola de PiasMargaça Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Margaça Tinto from the Winery Sociedade Agrícola de Pias
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Margaça Tinto of Winery Sociedade Agrícola de Pias in the region of Alentejano is a powerful.
Food and wine pairings with Margaça Tinto
Pairings that work perfectly with Margaça Tinto
Original food and wine pairings with Margaça Tinto
The Margaça Tinto of Winery Sociedade Agrícola de Pias matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with goat cheese, thyme and bacon or veal cutlets with savoy tomme.
Details and technical informations about Winery Sociedade Agrícola de Pias's Margaça Tinto.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Last vintages of this wine
The best vintages of Margaça Tinto from Winery Sociedade Agrícola de Pias are 2011, 2014, 0, 2016
Informations about the Winery Sociedade Agrícola de Pias
The Winery Sociedade Agrícola de Pias is one of of the world's great estates. It offers 24 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
