Winery São Miguel do SulPremium
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium from the Winery São Miguel do Sul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium of Winery São Miguel do Sul in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium of Winery São Miguel do Sul in the region of Alentejano often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Premium
Pairings that work perfectly with Premium
Original food and wine pairings with Premium
The Premium of Winery São Miguel do Sul matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, milk-fed lamb sautéed with saffron and lemon or stuffed cutlets.
Details and technical informations about Winery São Miguel do Sul's Premium.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Premium from Winery São Miguel do Sul are 2019, 2015, 2016, 0 and 2018.
Informations about the Winery São Miguel do Sul
The Winery São Miguel do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
