Winery São Miguel do SulTastʼit Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tastʼit Branco from the Winery São Miguel do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastʼit Branco of Winery São Miguel do Sul in the region of Alentejano is a .
Food and wine pairings with Tastʼit Branco
Pairings that work perfectly with Tastʼit Branco
Original food and wine pairings with Tastʼit Branco
The Tastʼit Branco of Winery São Miguel do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta alla norma, rabbit with cider and mushrooms or marinated mussels with maroilles.
Details and technical informations about Winery São Miguel do Sul's Tastʼit Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery São Miguel do Sul
The Winery São Miguel do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
