Winery São Miguel do SulTastʼit Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Tastʼit Branco from the Winery São Miguel do Sul
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastʼit Branco of Winery São Miguel do Sul in the region of Alentejano is a .
Food and wine pairings with Tastʼit Branco
Pairings that work perfectly with Tastʼit Branco
Original food and wine pairings with Tastʼit Branco
The Tastʼit Branco of Winery São Miguel do Sul matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with foie gras, fricadella or lobster armorican style.
Details and technical informations about Winery São Miguel do Sul's Tastʼit Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery São Miguel do Sul
The Winery São Miguel do Sul is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
