Winery São JoãoQuinta do Poço do Lobo Cabernet Sauvignon Bruto
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Quinta do Poço do Lobo Cabernet Sauvignon Bruto
Pairings that work perfectly with Quinta do Poço do Lobo Cabernet Sauvignon Bruto
Original food and wine pairings with Quinta do Poço do Lobo Cabernet Sauvignon Bruto
The Quinta do Poço do Lobo Cabernet Sauvignon Bruto of Winery São João matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, crusted lamb fillets with sweet spices or thai shrimp soup (tom yam goong).
Details and technical informations about Winery São João's Quinta do Poço do Lobo Cabernet Sauvignon Bruto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Quinta do Poço do Lobo Cabernet Sauvignon Bruto from Winery São João are 2013, 0, 2018
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
