Winery SantomasAntonius Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Antonius Cabernet Sauvignon of Winery Santomas in the region of Primorje often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Antonius Cabernet Sauvignon
Pairings that work perfectly with Antonius Cabernet Sauvignon
Original food and wine pairings with Antonius Cabernet Sauvignon
The Antonius Cabernet Sauvignon of Winery Santomas matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, daniel's algerian couscous or curried coral lentils.
Details and technical informations about Winery Santomas's Antonius Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Antonius Cabernet Sauvignon from Winery Santomas are 2006, 2005, 2007, 0
Informations about the Winery Santomas
The Winery Santomas is one of of the world's greatest estates. It offers 19 wines for sale in the of Primorje to come and discover on site or to buy online.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
