Winery SantomasAntonius Big Red Reserve

wine of Istra of Primorje of Slovenia

The Antonius Big Red Reserve of Winery Santomas is a wine from the region of Istra of Primorje.
This wine generally goes well with
The Antonius Big Red Reserve of the Winery Santomas is in the top 0 of wines of Istra.

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Santomas

The winery offers 22 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Istra in the region of Primorje

The Winery Santomas is one of of the world's great estates. It offers 19 wines for sale in the of Istra to come and discover on site or to buy online.

The wine region of Istra

The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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