Winery SantomasAntonius Refošk Sergaše
Red wine
This wine generally goes well with
The Antonius Refošk Sergaše of the Winery Santomas is in the top 50 of wines of Slovenia and in the top 50 of wines of Koper.
Wine flavors and olphactive analysis
On the nose the Antonius Refošk Sergaše of Winery Santomas in the region of Primorje often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit.
Details and technical informations about Winery Santomas's Antonius Refošk Sergaše.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Antonius Refošk Sergaše from Winery Santomas are 2009, 2007, 2015, 2008 and 2005.
Informations about the Winery Santomas
The Winery Santomas is one of of the world's greatest estates. It offers 19 wines for sale in the of Koper to come and discover on site or to buy online.
The wine region of Koper
The wine region of Koper is located in the region of Istra of Primorje of Slovenia. Wineries and vineyards like the Domaine Santomas or the Domaine Santomas produce mainly wines white and red. On the nose of Koper often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. We currently count 3 estates and châteaux in the of Koper, producing 8 different wines in conventional, organic and biodynamic agriculture.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
