Winery Domačija ButulKoza Nostra
White wine
This wine generally goes well with
The Koza Nostra of the Winery Domačija Butul is in the top 5 of wines of Koper.
Wine flavors and olphactive analysis
On the nose the Koza Nostra of Winery Domačija Butul in the region of Primorje often reveals types of flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Winery Domačija Butul's Koza Nostra.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Koza Nostra from Winery Domačija Butul are 2017, 0, 2018
Informations about the Winery Domačija Butul
The Winery Domačija Butul is one of of the world's greatest estates. It offers 7 wines for sale in the of Koper to come and discover on site or to buy online.
The wine region of Koper
The wine region of Koper is located in the region of Istra of Primorje of Slovenia. Wineries and vineyards like the Domaine Santomas or the Domaine Santomas produce mainly wines white and red. On the nose of Koper often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, black fruit or non oak. We currently count 3 estates and châteaux in the of Koper, producing 8 different wines in conventional, organic and biodynamic agriculture.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
